I don’t think I’ve ever met a person who doesn’t like peanut butter, so if you don’t like peanut butter, this recipe isn’t for you! But if you are a PB lover like me, you will love this recipe. It’s such a good twist on popcorn, and it’s the perfect amount of sweet and salty. You’d think that peanut butter on popcorn would be a terribly sticky mess, but I promise it’s not!
This popcorn is best a few minutes after it’s finished when the popcorn and peanut butter mixture are still warm, but it will save in an airtight container for one week. All you need are two bags of microwave popcorn, peanut butter, honey, corn syrup, sugar, and vanilla.
PEANUT BUTTER POPCORN
2 bags popped popcorn
1 tsp. vanilla
1/2 cup honey
1/2 cup corn syrup
1 cup peanut butter
1 cup granulated sugar
DIRECTIONS:
1. Pop popcorn in the microwave.
2. Once popped get rid of any unpopped kernels and pour into a bowl.
3. Add sugar, honey and corn syrup to a medium pan and bring to a boil.
4. Boil for 2 minutes and then stir in peanut butter and vanilla.
5. Pour over popcorn and stir to coat all the pieces.
6. Spread out the popcorn on parchment paper to cool.
7. Store in airtight container or ziplock bag for up to 1 week.
